HACCP concept

For more than 20 years now, the BAV Institute has supported companies that introduce HACCP. Irrespective of the company’s size or industry, with their experience in preparing and implementing HACCP concepts our BAV specialists can always give you the most practical advice.

Our references in that field range from artisans and small-sized companies to global players.

In our HACCP support, we put much emphasis on the following:

• compliance with laws and regulations
• a company’s specific configuration
• implementation of improvements within the company
• a practical design and implementation
• the staff’s training and sensitisation

Paul Andrei has also published widely circulating works in this field („Praxishandbuch Hygiene und HACCP“ , BEHR’S Verlag).

Should you have any queries or would like to get a quotation, please contact:

Dirk Lorenz | phone: 0781-96 94 7-23 | email: dirk.lorenz@bav-institut.de (for the areas: food companies)