Water

Water investigations

For the BAV Institute, water tests are routine. Such test include, for example:

The following parameters are covered, among others: number of aerobic germs, coliform germs, Escherichia coli, Enterococci, Pseudomonas aeruginosa, legionella…

Your security

Our quality standards

Accreditation according to DIN EN ISO 17025
Approval according to §44 Infection Protection Act
Official cross-check experts according to § 43 LFGB
Approval for the testing of drinking water (AQS certificate)

The BAV customer advisors are experts from the field. They are there to advise you with their experience.

Convince yourself of our services. We would be happy to make you a non-binding and attractive attractive introductory offer.

Conny Lechner
Your contact for the areas of artisanal food producers, communal catering :

Conny Lechner

Phone: 0781-96 94 7-13
conny.lechner@bav-institut.de