Chemical tests

We provide a wide range of chemical tests on foodstuffs. Since we maintain a network of partner laboratories, we are also able to provide chemical analyses . We will find the right lab for you and guarantee that your samples will always be analysed by real experts. And responsible for the advice given to you and any processing of your orders is always your designated BAV account manager.

These include, for example, in the food sector:

Nutritional value analyses
e.g. Big 4, Big 7, Big 8, fats, fatty acid spectrum, protein, sugar, fiber..
Residue and pollutant analysis, contaminants
e.g. mycotoxins, pesticides, heavy metals, dioxins, furans, acrylamide, 3-MCPD..
product-specific tests
e.g. meat and sausage products, dairy products, bakery products, pasta, delicatessen, fats..

In the areas of cosmetics, non-sterile medicinal products and medical devices, we test, among other things

Valuable ingredients
e.g. panthenol, tocopherol, bisabolol, allantoin, hyaluronic acid, glycerine..
Residues and contaminants
e.g. heavy metals, phthalates, PAHs, nitrosamines, formaldehyde, solvents..
Other regulated substances
e.g. preservatives, allergenic fragrances, colorants..

Your security

Our quality standards

Accreditation according to DIN EN ISO 17025

Approval according to §44 Infection Protection Act

Official cross-check experts according to § 43 LFGB

Approval for the testing of drinking water (AQS certificate)

The BAV customer advisors are experts from the field. They are there to advise you with their experience.

We will be happy to inform you about a quick and cost-effective solution for your request!

Inquiries for the food sector:

Dirk Lorenz

Phone: 0781-96 94 7-23
dirk.lorenz@bav-institut.de

Inquiries for the areas of cosmetics, non-sterile medicinal products and medical devices :

Dr. Bernhard Fellenberg

Phone: 0781-96 94 7-194
bernhard.fellenberg@bav-institut.de