Persons employed in kitchens of restaurants and communal catering facilities, and employees from food companies who come into contact with the following foods: meat, milk, fish, delicacies, salads, egg products, ice cream, baked goods with non-heat-treated components, sprouts and seedlings, must prove a preliminary instruction according to §43 para. 1 of the Health Office or by a doctor commissioned by the Health Office before starting their work. This also applies to trainees, (seasonal) temporary workers, interns, etc.

Subsequent instructions according to § 43 para. 4 IfSG can be carried out within the company (contents e.g. in DIN 10514). Hygiene training including subsequent instruction according to IfSG can also be conducted by employees of the BAV Institute in your company. Furthermore, the BAV Institute also offers corresponding training (NOT preliminary instruction!) via an internet portal: www.bav-onlineschulung.de