News
17.03.2023 - Foods
Tomato ketchup in eco-test - Analysis for mold toxins (mycotoxins)
In the March 2023 issue of Öko-Test, tomato ketchup was tested 20 times, including seven products with an organic label.
The following test parameters were examined:
- Mold toxins (mycotoxins)
- Pesticides
Mold toxins
Mold toxins were detected in six ketchups. Alternaria toxins, specifically alternariol (AOH), and tenuazon acid (TeA) were found. TeA has inhibited the formation of the body's own proteins in animal experiments, which can potentially lead to organ damage. Alternaria toxin can enter products if manufacturers process overripe or moldy tomatoes. Cell and animal studies indicate that AOH can damage genetic material. In 2022, the EU published a guideline value of 10 micrograms per kilogram (μg/kg) of alternariol in processed tomato products as part of a recommendation for monitoring alternaria toxins. One of the tested products exceeds this guideline value with a level of 47 μg/kg alternariol.
Pesticides
Traces of pesticides were detected in a few products, but these are below the legal limits.
In our Tentamus laboratories, we regularly conduct examinations for mold (mycotoxins). We provide you with fast and reliable results.
Our customer advisors are happy to assist you with any questions.
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