15.05.2019 - Seminare / BAV Akademie

Training event for food inspectors from 20 to 22 May 2019

From 20 to 22 May 2019 a training event of the Federal Association of Food Controllers will take place at the BAV Institute.

The seminar with current topics around food hygiene, food safety and food law deals with topics such as

• Current status of food-borne diseases
• What do I need to bear in mind when monitoring listeria?
• STEC/VTEC/EHEC in vegetable foods
• The latest technologies in the development of commercial
• Flexibilisation of HACCP concepts after EU Announcement 2016/C278/01
• Food Law Update I: News: ALTS and ALS Decisions
• Food Law Update II: Food Law Court Decisions
• The GFSI standard ("IFS-Light"): QM standard for small and medium-sized companies
• Selected Aspects of the EU Control Regulation: Rights and Obligations of Businesses
• DGHM Recommendations and EU Regulation 2073/2005: Evaluation of microbiological test results, consequences of excessive results, trends
• Hygiene & HACCP Guideline for artisanal ice-cream manufacturers: contents and structure of the guideline, microbiological self-monitoring
• Drinking water, water dispensers, ice cubes & Co.: How great are the dangers really?

Speakers are

• Dr. Boris Riemer, Attorneys at Law Seitz und Riemer, Lörrach
• Representative of Uniteis e.V.
• Paul Andrei, Managing Director BAV
• Dirk Lorenz, Customer Advisor BAV
• Sabrina Vallicotti, Client Advisor BAV
• Phillip Tschopp
• Dr. Andrea Dreusch
• Karl-Josef Leibig

The seminar is fully booked with over 50 food inspectors from all over Germany.
We are looking forward to the event and will inform you about the course of the seminar at the end of May.

weitere Infos