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17.08.2017 - Foods

Testing for Fipronil in eggs, egg products, poultry meat, and other foods – BAV Institute and Tentamus laboratories offer fast analysis results!

Our pesticide specialists conduct the analysis for Fipronil within the shortest possible time and evaluate the results quickly and in compliance with legal standards.

Current information on the assessment of health risks from Fipronil content in eggs, egg products, poultry meat, and other foods can be found in the following BfR communications: Communication No. 020/2017 dated August 11, 2017, and Communication No. 021/2017 dated August 11, 2017. For example, it is derived for poultry meat from German farms that, based on previous analysis results, there is no acute health risk for adults and children from consuming this poultry meat.

Contact for Fipronil analysis:

Franziska Kornmayer
State-certified food chemist
E-mail: franziska.kornmayer@bav-institut.de
Tel.: 0781/96947-187

Source: Communication No. 020/2017 of the BfR dated August 11, 2017, Communication No. 021/2017 of the BfR dated August 11, 2017: www.bfr.bund.de