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14.07.2023 - Foods

Influence of Microbial Diseases (e.g., by Salmonella) on the Gut Microbiome

The gut microbiome refers to the entirety of all microorganisms present in the gut. It consists of a variety of microorganisms as well as their genes and metabolic products. These gut bacteria have many different functions. Among other things, they support the synthesis of vitamins, messengers, hormones as well as digestion. They also strengthen the intestinal barrier, preventing pathogens from entering the body and preventing the colonization of these pathogens.

Nontyphoidal Salmonella (NTS) are estimated to cause 93 million cases of gastroenteritis worldwide, which can lead to life-threatening systemic infections in young children and the elderly. The gut microbiota provides a natural colonization resistance (CR) in humans and animals, which restricts the growth of invading pathogens.

Antibiotics, diet, or inflammation increase susceptibility to infections by causing a disturbance in the microbiome, allowing pathogens the opportunity to proliferate in large numbers. Good food hygiene regarding the preparation of vegetables, fish, or meat is essential to protect against the intake of these pathogens.

In our laboratory, we regularly conduct testing for Salmonella and other pathogens in food. We provide you with fast and reliable results.

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