News

Go back

Oct 28, 2022 - Foods

Salmonella enterica detected in imported, dried mushrooms from Vietnam

On 25.10.22, an alert was posted in the European Rapid Alert System for Food and Feed (RASFF) regarding imported, dried mushrooms originating from Vietnam.

The report comes from Finland, where the mushrooms were examined after their import.

Salmonella plays a significant role worldwide as a cause of gastrointestinal diseases. Frequent carriers of Salmonella are mainly poultry and pigs, but also reptiles.

These bacteria are mostly transmitted through raw animal foods, particularly poultry, eggs, and pork. However, spices such as paprika and pepper, as well as herbs, can also be contaminated with Salmonella. In most other foods, Salmonella is rarely found. However, the present case shows that other categories of food can also be contaminated with Salmonella.

Further links:

BAV Institute: Salmonella Fact Sheet

Federal Office of Consumer Protection and Food Safety (BVL): More on RASFF

At the BAV Institute, we regularly conduct tests for Salmonella. We provide you with fast and reliable results and are happy to advise you on all matters concerning product safety. Our customer advisors are available for any questions you may have.

Source: https://webgate.ec.europa.eu/rasff-window/screen/notification/576700