News
10.01.2025 - Foods
Vegan cheese tested: How good are the alternatives from Edeka, Rewe & Co.?
A recent test by ÖkoTest (January 2025 issue) examined the quality of twelve vegan sliced cheese varieties. In addition to taste, smell, appearance, and consistency, the focus was particularly on the ingredients. The result shows: There is still considerable need for improvement, especially with regard to potentially harmful residues and nutritional content.
Contaminant analyses for increased safety
In lab tests, concerning residues such as mineral oil hydrocarbons were detected in the products.
Mineral oil components: Avoidable risks
In four of the tested cheese alternatives, laboratories found aromatic mineral oil hydrocarbons (MOAH), which in some cases exceeded the maximum levels recommended by the EU. Since MOAH can contain carcinogenic compounds, they should not be detectable in food. Additionally, saturated mineral oil hydrocarbons (MOSH/MOSH analogs) were found, which can accumulate in the body and pose health risks. These residues often enter food through lubricants in production – a problem that is avoidable.
Excessive salt content
The salt content was also an issue in many of the tested products. Almost all varieties exceeded the Finnish threshold of 1.4 percent, beyond which a warning label would be mandatory. In our laboratories, we not only test for contaminants but also analyze nutritional information to provide consumers with a reliable basis for decision-making.
Comparison with conventional cheese
From a nutritional standpoint, vegan cheese varieties also perform worse: They contain less protein and calcium than traditional cheese and are mainly composed of coconut oil, water, and starch. To mimic the taste of cheese, flavors are often used.
In our Tentamus laboratories, we test not only for contaminants but also for nutritional information to provide consumers with a reliable basis for decision-making. Our analyses also aim to uncover such burdens as mineral oil components and to provide manufacturers with concrete guidance to optimize their production processes. We deliver fast and reliable results for you.
Contact us! Whether you are a manufacturer or have consumer queries – our team is always available for questions and consultations. Together we ensure safe and high-quality food.
Source: www.oekotest.de: January 2025 Magazine